{"title":"Commercial Roasting Equipment","description":"\u003cp\u003eWhether you’re selling perfectly brewed coffee at your local farmer’s market, running a small cafe or expanding into multiple roasting locations, you know every cup matters. Upgrading to a commercial coffee bean roaster allows you to unlock fresher flavors, build your brand, and give your customers exactly what they’re looking for.\u003c\/p\u003e\n\u003cdiv class=\"read-more-section\"\u003e\n  \u003cdiv class=\"read-more-content\" id=\"read-more-content\"\u003e\n    \u003cp\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe best commercial coffee roaster for a small business is usually not the biggest machine you can afford. A roaster earns its place when it can produce the coffee you actually need, during the hours you can realistically roast, inside a facility that can safely support its electrical load, exhaust, cooling, workflow, and maintenance. If any one of those pieces is wrong, the extra batch capacity on the spec sheet can turn into expensive unused capacity.\u003c\/p\u003e\n\u003cp\u003eSo it makes more sense to start with demand than with a model name. A cafe roasting 80 pounds a week has a different production problem from a wholesale startup planning for 500 pounds, even if both owners like the same machine. Coffee Bean Corral currently lists Valenta commercial fluid-bed roasters from 3-pound to 18-pound maximum batch sizes, but the right one depends on throughput, batch flexibility, facility readiness, and total installed cost rather than sticker price alone.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStart with weekly roasted-coffee demand:\u003c\/strong\u003e Machine size only matters after you know how many pounds you need to produce and how many hours you can devote to roasting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse realistic throughput, not maximum batch size:\u003c\/strong\u003e Cooling, loading, cleaning, profile changes, and downtime reduce what you can actually produce in a shift.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheck the building before the machine:\u003c\/strong\u003e Electrical service, exhaust routing, make-up air, clearances, fire requirements, and local permitting can change the project budget quickly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrice the full installation:\u003c\/strong\u003e Freight, electrical work, ducting, rigging, accessories, training, maintenance, and working capital all sit outside the roaster's base price.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeave room to grow, but don't oversize wildly:\u003c\/strong\u003e A machine that runs efficiently at your current volume with some headroom is usually easier to live with than one that forces you into large batches you don't need.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVerify current stock and specs:\u003c\/strong\u003e Commercial equipment changes, so use live Coffee Bean Corral product pages and current Coffee Crafters manuals before purchasing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Counts as a Commercial Coffee Roaster?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA commercial coffee roaster is a machine intended to support repeated production rather than occasional hobby batches, but there isn't a single capacity line where \"home\" ends and \"commercial\" begins. Duty cycle, repeatability, cooling, exhaust, serviceability, controls, and how the machine fits into a business workflow matter just as much as batch size.\u003c\/p\u003e\n\u003cp\u003eA 1-kilogram machine can be commercially useful for sample roasting, profile development, or very low-volume retail, while a cafe producing bags for shelves and wholesale accounts may outgrow it quickly. Conversely, buying an 18-pound machine doesn't automatically make a business more productive if the shop only needs 50 pounds a week and the staff rarely has time to roast full batches.\u003c\/p\u003e\n\u003cp\u003eThink of the categories by job rather than by label:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSample\/profile roaster:\u003c\/strong\u003e Small batches used for evaluation, training, and development.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHome\/hobby roaster:\u003c\/strong\u003e Built for personal use and intermittent batches.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShop roaster:\u003c\/strong\u003e Supports regular cafe or retail production with manageable batch sizes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction roaster:\u003c\/strong\u003e Designed around sustained output, repeatability, cooling, and a facility built to support ongoing commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA better test is whether the machine can support your production schedule without turning roasting into a bottleneck, because the \"commercial\" label alone doesn't answer that.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eStart With Demand, Not Machine Size\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore you compare roasters, estimate how much roasted coffee you need each week and how much of the week you're actually willing to spend producing it. That sounds obvious, but many first-time buyers jump straight to maximum batch size and skip the operating schedule that makes the number meaningful.\u003c\/p\u003e\n\u003cp\u003eStart with five inputs:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted coffee needed per week.\u003c\/strong\u003e Use current sales plus a realistic near-term growth estimate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast days per week.\u003c\/strong\u003e Two concentrated production days create a different capacity need from daily roasting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProductive roast hours per day.\u003c\/strong\u003e Do not count opening, cleaning, packaging, cupping, or maintenance as roasting time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRealistic batches per hour.\u003c\/strong\u003e Use manufacturer output as a ceiling, then leave room for loading, cooling, profile changes, and normal delays.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYield loss.\u003c\/strong\u003e Green coffee loses mass during roasting, so you need more green coffee than the roasted pounds you plan to sell.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf your business sells 200 pounds of roasted coffee a week, you shouldn't size the machine as though 200 pounds of green coffee will become 200 pounds of finished product. You also shouldn't assume every hour of an eight-hour day is productive roast time. Building those real-world losses into the estimate gives you a machine you can operate rather than a number that only works on paper.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eCommercial Roaster Capacity Calculator Example\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSuppose a small roastery expects to sell \u003cstrong\u003e240 pounds of roasted coffee per week\u003c\/strong\u003e and wants to roast on \u003cstrong\u003etwo days\u003c\/strong\u003e, with about \u003cstrong\u003efive productive roasting hours per day\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you use an illustrative 15% roast weight loss assumption for planning, the green-coffee requirement is roughly:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e240 lb roasted ÷ 0.85 = about 282 lb green coffee per week\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpread across ten productive roast hours, that becomes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e282 lb ÷ 10 hours = about 28 lb of green coffee per productive hour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA machine rated around 21 lb\/hour would be tight because the schedule leaves almost no recovery room for slow profiles, cleaning, staff interruptions, or growth. A machine in the 45 to 48 lb\/hour range gives more headroom, although the actual fit still depends on batch sizes, profiles, and how consistently the business can run near that output.\u003c\/p\u003e\n\u003cp\u003eThe numbers are illustrative, so validate your yield, roast time, and throughput with your own production data and the manufacturer. The point is the method: capacity should come from demand and schedule, not from guessing which machine \"looks commercial enough.\"\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eKey Features to Compare\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOnce capacity is in the right range, compare the features that affect daily work. A roaster can have enough theoretical output and still be a poor fit because the batch range, utilities, controls, or cooling system fight the way you operate.\u003c\/p\u003e\n\u003cp\u003eFocus on:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinimum and maximum batch size:\u003c\/strong\u003e A wide range gives you more flexibility for small profiles and full production loads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeat control:\u003c\/strong\u003e You need enough control to repeat profiles rather than simply hit a target color.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAirflow:\u003c\/strong\u003e Especially important on fluid-bed systems because airflow is part of both heat transfer and bean movement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature feedback and logging:\u003c\/strong\u003e Useful for repeatability, training, and troubleshooting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooling:\u003c\/strong\u003e Production speed falls apart if roasted coffee can't cool quickly enough between batches.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChaff management:\u003c\/strong\u003e Chaff volume grows with throughput, so collection and cleaning have to fit the production schedule.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical or fuel requirements:\u003c\/strong\u003e These can determine whether a machine fits the building at all.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExhaust and ducting:\u003c\/strong\u003e The roaster may be compact while the complete ventilation path isn't.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty, parts, manuals, and support:\u003c\/strong\u003e Downtime matters more once roasting is tied directly to revenue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eService access:\u003c\/strong\u003e Leave room to clean, inspect, and repair the machine without dismantling the production area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eCommercial Roaster Comparison Table\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffee Bean Corral's current commercial-roaster collection is centered on Coffee Crafters Valenta fluid-bed machines. The table below uses live Coffee Bean Corral pricing and stock checks from August 29, 2026, plus current manufacturer specifications where available. Recheck all of it before purchase because commercial inventory and specifications can change.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eBatch range\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003ePublished output\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eMinimum floor space \/ footprint note\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eCoffee Bean Corral price\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eStock checked Aug. 29, 2026\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eBest fit\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003ca href=\"https:\/\/coffeebeancorralhype.com\/products\/valenta-3-deluxe-roaster\"\u003eValenta 3 Deluxe\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e200 g to 3 lb\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eUp to 21 lb\/hr\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e240V, 40A including blower on Coffee Bean Corral listing\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eCompact system; verify current Deluxe manual\/site plan\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e$5,900\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eAvailable\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eCafe retail, small wholesale start, profile flexibility\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003ca href=\"https:\/\/coffeebeancorralhype.com\/collections\/commercial-roasting-equipment\/products\/valenta-8-deluxe-roaster\"\u003eValenta 8\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e200 g to 8 lb\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e45 to 48 lb\/hr\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e240V, 50A plus blower requirement\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eManufacturer manual lists roughly 7 ft wide by 3 ft deep for full system\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e$8,800\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eSold out\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eGrowing cafe, subscription, early wholesale\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003ca href=\"https:\/\/coffeebeancorralhype.com\/collections\/commercial-roasting-equipment\/products\/valenta-12-roaster\"\u003eValenta 12\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e2 to 12 lb\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eUp to 72 lb\/hr\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e240V, 60A plus 230V blower\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eManufacturer spec lists roughly 7 ft wide by 3 ft deep\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e$12,500\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eSold out\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eEstablished wholesale or multi-channel production\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003ca href=\"https:\/\/coffeebeancorralhype.com\/products\/valenta-18-roaster\"\u003eValenta 18\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e2 to 18 lb\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eUp to 108 lb\/hr\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e240V, 100A plus 230V blower\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eManufacturer manual lists roughly 7 ft wide by 7 ft long for full system\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e$17,500\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eSold out\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eHigher-volume production with suitable electrical and floor capacity\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe biggest jump isn't simply from one batch size to the next. Electrical service and facility requirements rise with capacity, which means a larger roaster can trigger a much larger installation project. As a result, the cheapest machine to buy and the cheapest machine to operate aren't always the same thing.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow Much Does a Commercial Coffee Roaster Cost?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe machine price is only the first line of the budget. As of August 29, 2026, Coffee Bean Corral lists the Valenta 3 Deluxe at $5,900, the Valenta 8 at $8,800, the Valenta 12 at $12,500, and the Valenta 18 at $17,500, but the installed project can cost considerably more once the building work starts.\u003c\/p\u003e\n\u003cp\u003eBudget separately for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003efreight and lift-gate or rigging needs;\u003c\/li\u003e\n  \u003cli\u003eelectrician work and panel capacity;\u003c\/li\u003e\n  \u003cli\u003ehardwiring, disconnects, and code-compliant circuits;\u003c\/li\u003e\n  \u003cli\u003eexhaust ducting and roof or wall penetrations;\u003c\/li\u003e\n  \u003cli\u003emake-up air or HVAC changes when required;\u003c\/li\u003e\n  \u003cli\u003efire review, permits, and inspections;\u003c\/li\u003e\n  \u003cli\u003eafterburner or emissions equipment where local rules require it;\u003c\/li\u003e\n  \u003cli\u003ecooling, destoning, scales, packaging, and worktables;\u003c\/li\u003e\n  \u003cli\u003egreen-coffee inventory and packaging materials;\u003c\/li\u003e\n  \u003cli\u003etraining and staff time;\u003c\/li\u003e\n  \u003cli\u003epreventive maintenance and spare parts;\u003c\/li\u003e\n  \u003cli\u003edowntime or backup production planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your budget only covers the roaster invoice, the project isn't fully budgeted yet. Get the facility work priced before you commit, because a lower-cost machine that requires a major electrical upgrade can end up costing more to install than a more expensive machine that fits the building you already have.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFacility, Safety and Permitting Checklist\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA commercial roaster changes the building around it, so facility review should happen before purchase rather than after the pallet arrives. Coffee Bean Corral's Valenta pages specify high-voltage electrical requirements and note that exterior ducting isn't included on several models, which means the installation has to be designed around the site.\u003c\/p\u003e\n\u003cp\u003eCheck:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical capacity:\u003c\/strong\u003e Confirm voltage, amperage, panel capacity, disconnects, and hardwiring with a qualified electrician.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExhaust path:\u003c\/strong\u003e Plan rigid ducting, termination, clearances, access for cleaning, and the actual route to the exterior.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMake-up air:\u003c\/strong\u003e Exhausting large volumes of air can affect building pressure, HVAC, and combustion appliances.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFire requirements:\u003c\/strong\u003e Chaff, hot surfaces, ducting, and roasting exhaust need review under local fire and mechanical rules.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEmissions requirements:\u003c\/strong\u003e Some jurisdictions regulate smoke, particulate matter, odors, or afterburner use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFloor space:\u003c\/strong\u003e Include cooler, chaff collection, packaging, green storage, and maintenance access, not just the roaster footprint.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWorkflow:\u003c\/strong\u003e Keep green coffee, roasted coffee, packaging, and cleaning paths organized so production doesn't create cross-traffic.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNoise and neighbors:\u003c\/strong\u003e Exhaust blowers and roasting schedules may matter in mixed-use buildings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLocal requirements vary, so use the manufacturer manual for machine requirements and your local building, fire, mechanical, electrical, and environmental authorities for the installation. A supplier can explain the equipment, but the local authority having jurisdiction decides what is acceptable in your facility.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eNew vs Used Commercial Roasters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUsed equipment can save money, but only if the machine fits the business and the condition is understood. A bargain roaster with obsolete controls, hard-to-find parts, or an exhaust configuration that doesn't suit your building can erase the purchase savings quickly.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eFactor\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eNew roaster\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eUsed roaster\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eUpfront price\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eHigher\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eOften lower\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eWarranty\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eUsually clearer\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eMay be limited or absent\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eParts\/support\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eCurrent model support more likely\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eDepends on age and manufacturer\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eCondition\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eKnown from factory\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eRequires inspection\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eControls\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eCurrent generation\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eMay be older or modified\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eInstallation\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eStill site-specific\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eCan be harder if documentation is missing\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eLead time\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eDepends on stock and build schedule\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eCan be immediate if available\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eRisk\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eLower equipment-history risk\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eHigher condition and service-history risk\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you buy used, inspect heating components, motors, bearings, sensors, electrical panels, controls, cooling, chaff collection, and duct connections, then confirm that manuals and replacement parts are still available. The right used machine can be excellent value, but \"cheap\" and \"ready for production\" are two different claims.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhich Roaster Fits a Cafe or Small Roastery?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere's no single winner because a cafe, wholesale startup, subscription brand, and profile-development operation put different pressure on batch size and throughput. A cafe may value small-batch flexibility, while a wholesale startup needs more production headroom, so choose the machine that matches the business model and staff schedule rather than the largest roaster the space can hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA cafe roasting limited retail volume:\u003c\/strong\u003e A smaller commercial roaster can make sense because you gain fresh production without turning the cafe into a full manufacturing operation. Batch flexibility matters more than extreme hourly output, especially if the roasting staff also works the bar or manages retail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA wholesale startup:\u003c\/strong\u003e Capacity headroom matters sooner because wholesale accounts create larger, less flexible production commitments. A machine that feels comfortably oversized at 100 pounds a week may feel exactly right at 300 pounds, so model growth against realistic sales rather than best-case projections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA subscription or direct-to-consumer brand:\u003c\/strong\u003e Production can often be scheduled in concentrated blocks, which may support a larger machine if order volume is predictable. Packaging and fulfillment capacity then become part of the same bottleneck analysis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA business doing sample and profile development:\u003c\/strong\u003e Minimum batch size matters. If the roaster can't comfortably handle small development batches, you may still need a second sample\/profile machine even after buying a larger production unit.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy Buy Through Coffee Bean Corral\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffee Bean Corral's current Valenta pages add a pre-shipping verification call before a roaster ships, which is useful because a commercial purchase has more dependencies than a normal ecommerce order. The pages also connect the machines with green-coffee samples, roast logs, storage bags, and related equipment, so a buyer can think about the production workflow rather than the roaster in isolation.\u003c\/p\u003e\n\u003cp\u003eThat doesn't mean Coffee Bean Corral should be described as your installer, engineer, or local code consultant unless the company explicitly offers those services. Use its live product pages for pricing, included components, stock, and supplier information, then use the manufacturer and qualified local professionals for the installation details that depend on your building.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions About Commercial Coffee Roasters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the best commercial coffee roaster for a small business?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best commercial coffee roaster is the one that meets your real weekly throughput with enough headroom for growth while still fitting your batch range, utilities, exhaust, floor space, staffing, and total budget. Because nameplate capacity isn't the same as sustainable production, start with demand and productive roast hours, then compare machines that can meet that requirement safely and repeatedly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich coffee roaster machine suits a cafe?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA cafe usually needs a roaster that balances small-batch flexibility with enough weekly output to keep retail coffee in stock. If roasting is only one staff responsibility, a smaller commercial machine may be easier to schedule, whereas a cafe supplying wholesale accounts may need more headroom. Therefore, size the machine around actual production commitments rather than cafe size alone.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much does a commercial coffee roaster cost?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee Bean Corral currently lists Valenta commercial roasters from $5,900 to $17,500, depending on model, but the machine price is only part of the project. Freight, electrical work, exhaust, permitting, accessories, installation, maintenance, and green-coffee inventory can add substantially to the total. So budget the installed system rather than treating the product-page price as the final cost.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes a cafe need a commercial coffee roaster?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. A cafe only needs a commercial roaster if in-house roasting supports a clear product, margin, or brand strategy and the business can handle the staffing, facility work, compliance, and maintenance that come with it. In contrast, buying roasted coffee wholesale is often simpler. Therefore, roast in-house because the operating model supports it, not because cafes are expected to own roasters.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow much space does a commercial coffee roaster need?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe roaster footprint is only the starting point because you also need space for exhaust, cooling, chaff collection, green coffee, roasted coffee, packaging, cleaning, and service access. Larger machines can also require more clearance and utility space. Therefore, plan the entire production workflow on the floor plan before you buy instead of measuring only the machine cabinet.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs gas or electric better for a small commercial roaster?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeither gas nor electric is universally better because the right choice depends on available utilities, installation cost, heat control, operating cost, local code, and service support. Electric can simplify fuel supply in some buildings, while gas may suit other roasting systems and facilities. The current Valenta models sold by Coffee Bean Corral are electric fluid-bed roasters, so verify your electrical capacity before purchase.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow do I estimate payback on a coffee roaster?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEstimate the contribution margin on coffee you expect to roast in-house, then compare it with equipment, installation, labor, energy, maintenance, financing, packaging, and expected downtime. Since sales rarely grow in a straight line, use conservative volume assumptions and include green-coffee working capital. That gives you a planning range, whereas a simple machine-price-divided-by-margin calculation can overstate payback speed.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFind a Commercial Coffee Roaster at Coffee Bean Corral\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA commercial coffee roaster should make production easier, not force the business to reorganize around a machine that is too large, too small, or too demanding for the building. Once you know your weekly demand, productive roast hours, batch needs, utility limits, and installation budget, the model comparison gets much clearer.\u003c\/p\u003e\n\u003cp\u003eReview Coffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorralhype.com\/collections\/commercial-roasting-equipment\"\u003ecurrent commercial roasting equipment\u003c\/a\u003e, then bring your expected volume, batch range, electrical service, exhaust plan, and timeline into the conversation before you buy. That gives you a much better chance of choosing a roaster that can grow with the business without paying for capacity you can't actually use.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cbutton type=\"button\" class=\"read-more-button\" aria-expanded=\"false\" aria-controls=\"read-more-content\" onclick=\"\n      var content = document.getElementById('read-more-content');\n      var isOpen = this.getAttribute('aria-expanded') === 'true';\n      content.style.display = isOpen ? 'none' : 'block';\n      this.setAttribute('aria-expanded', String(!isOpen));\n      this.textContent = isOpen ? 'Read More' : 'Read Less';\n    \"\u003e\n    Read More\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the best commercial coffee roaster for a small business?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The best commercial coffee roaster is the one that meets your real weekly throughput with enough headroom for growth while still fitting your batch range, utilities, exhaust, floor space, staffing, and total budget. Because nameplate capacity isn't the same as sustainable production, start with demand and productive roast hours, then compare machines that can meet that requirement safely and repeatedly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which coffee roaster machine suits a cafe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A cafe usually needs a roaster that balances small-batch flexibility with enough weekly output to keep retail coffee in stock. If roasting is only one staff responsibility, a smaller commercial machine may be easier to schedule, whereas a cafe supplying wholesale accounts may need more headroom. Therefore, size the machine around actual production commitments rather than cafe size alone.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much does a commercial coffee roaster cost?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Coffee Bean Corral currently lists Valenta commercial roasters from $5,900 to $17,500, depending on model, but the machine price is only part of the project. Freight, electrical work, exhaust, permitting, accessories, installation, maintenance, and green-coffee inventory can add substantially to the total. So budget the installed system rather than treating the product-page price as the final cost.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does a cafe need a commercial coffee roaster?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not necessarily. A cafe only needs a commercial roaster if in-house roasting supports a clear product, margin, or brand strategy and the business can handle the staffing, facility work, compliance, and maintenance that come with it. In contrast, buying roasted coffee wholesale is often simpler. Therefore, roast in-house because the operating model supports it, not because cafes are expected to own roasters.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much space does a commercial coffee roaster need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The roaster footprint is only the starting point because you also need space for exhaust, cooling, chaff collection, green coffee, roasted coffee, packaging, cleaning, and service access. Larger machines can also require more clearance and utility space. Therefore, plan the entire production workflow on the floor plan before you buy instead of measuring only the machine cabinet.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is gas or electric better for a small commercial roaster?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Neither gas nor electric is universally better because the right choice depends on available utilities, installation cost, heat control, operating cost, local code, and service support. Electric can simplify fuel supply in some buildings, while gas may suit other roasting systems and facilities. 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That gives you a planning range, whereas a simple machine-price-divided-by-margin calculation can overstate payback speed.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","products":[{"product_id":"valenta-3-deluxe-roaster","title":"Valenta 3 Deluxe Commercial Roaster, 21 Lbs.\/Hr.","description":"\u003cdiv class=\"alert alert-info\"\u003e \u003cp\u003e\u003cstrong class=\"text-uppercase\"\u003ePre-Shipping Verification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePurchasing a Roaster is a big deal so \u003cb\u003ebefore we ship any Roaster we give our customers a quick call\u003c\/b\u003e. We want to make sure you have all the information about the product, its warranty, add-on items to make roasting better or easier, and answer any of your questions.\u003c\/p\u003e \u003cp\u003eThanks for ordering with Coffee Bean Corral we look forward to chatting with you soon.\u003c\/p\u003e\n\u003c\/div\u003e \u003cp\u003eNOTE: Valenta roasters are shipped directly from the manufacturer, Coffee Crafters, and the included sample packs\/products will ship from CBC.\u003c\/p\u003e \u003ch3\u003eFREE With Purchase!\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFree $250 Gift Certificate!\u003c\/strong\u003e For Use On Your Next Purchase!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e8 Pounds of FREE Coffee!\u003c\/strong\u003e 5 x 1 lb. bags of Specialty Coffees from around the world + 3 lbs of Seasoning Beans included!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFree Gifts!\u003c\/strong\u003e FREE roasting logbook \u0026amp; pack of valve storage bags!\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eThe Valenta 3 Deluxe Roaster\u003c\/h3\u003e \u003cp\u003e The Coffee Crafters team in the USA designs and manufactures the Valenta 3 Deluxe, an economical yet productive commercial coffee roaster. This all-electric, energy-efficient fluid bed system handles batches from 200g to 3 lbs, achieving hourly outputs of 21 lbs. It stands out as one of the market's most cost-effective and high-performing commercial roasting solutions. \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThis roaster has a 3 lbs max load and can do 21 lbs per hour. Min batch size 200g\u003c\/li\u003e \u003cli\u003eRoast time 6-10 minutes\u003c\/li\u003e \u003cli\u003eEnergy efficient (only 0.4 kWh per pound electricity usage)\u003c\/li\u003e \u003cli\u003ePower requirement: 240v, 40-amps, including the exhaust blower\u003c\/li\u003e \u003cli\u003eRoaster max amp draw: 24-amps\u003c\/li\u003e \u003cli\u003eFlat Rate Shipping to the Lower 48 States: $400\u003c\/li\u003e \u003cli\u003eRoaster Manual: \u003ca href=\"https:\/\/coffeecrafters.com\/wp-content\/uploads\/Valenta-3-DELUXE-MODEL-Manual-UPDATED-10.8.24.pdf\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhat's Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eValenta 3 Roaster\u003c\/li\u003e \u003cli\u003e3 lbs Bean Cooler with tray\u003c\/li\u003e \u003cli\u003eChaff Cyclone\u003c\/li\u003e \u003cli\u003eV3 Deluxe Ducting Kit\u003c\/li\u003e \u003cli\u003eDigital Thermometer with Type K wire and probe\u003c\/li\u003e \u003cli\u003eRoasting Logbook\u003c\/li\u003e \u003cli\u003eCoffee Scoop\u003c\/li\u003e \u003cli\u003eRoaster Light Kit\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eNot Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDucting from blower to exterior vent\u003c\/li\u003e \u003cli\u003ePower Cord for the roaster (roaster must be hardwired when installed)\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eAvailable Upgrades:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eHermetheus Co-Pilot Roast Automation System – Program and automate your roasts for flawless repeatability \u003c\/li\u003e \u003cli\u003eAvalanche 1400 Destoner – The ultimate cost-effective solution for ensuring the purity of your freshly roasted coffee\u003c\/li\u003e \u003cli\u003eFill \u0026amp; Seal Station – This versatile machine allows you to fill single-serve pods quickly and effortlessly.\u003c\/li\u003e \u003c\/ul\u003e PLEASE NOTE: The Hermetheus Co-Pilot automation option does not include a computer\/laptop and you will need one to run the software. ","brand":"Coffee Crafters","offers":[{"title":"Default Title","offer_id":45909103771784,"sku":"VALENTA-3-DLX","price":5900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Untitled_20design_20_284_29_3f3afdd5-2ab2-41a7-9ae1-b306bdf45e8b.jpg?v=1782686545"},{"product_id":"valenta-8-deluxe-roaster","title":"Valenta 8 Commercial Roaster, Up to 48 Lbs.\/Hr.","description":"\u003cdiv class=\"alert alert-info\"\u003e \u003cp\u003e\u003cstrong class=\"text-uppercase\"\u003ePre-Shipping Verification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePurchasing a Roaster is a big deal so \u003cb\u003ebefore we ship any Roaster we give our customers a quick call\u003c\/b\u003e. We want to make sure you have all the information about the product, its warranty, add-on items to make roasting better or easier, and answer any of your questions.\u003c\/p\u003e \u003cp\u003eThanks for ordering with Coffee Bean Corral we look forward to chatting with you soon.\u003c\/p\u003e\n\u003c\/div\u003e \u003cp\u003eNOTE: Valenta roasters are shipped directly from the manufacturer, Coffee Crafters, and the included sample packs\/products will ship from CBC.\u003c\/p\u003e \u003ch3\u003eFREE With Purchase!\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFree $250 Gift Certificate!\u003c\/strong\u003e For Use On Your Next Purchase!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e8 Pounds of FREE Coffee!\u003c\/strong\u003e 5 x 1 lb. bags of Specialty Coffees from around the world + 3 lbs of Seasoning Beans included!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFree Gifts!\u003c\/strong\u003e FREE roasting logbook \u0026amp; pack of valve storage bags!\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eThe Valenta 8 Roaster\u003c\/h3\u003e \u003cp\u003e The Coffee Crafters team in the USA designs and manufactures the Valenta 8, an economical yet productive commercial coffee roaster. This all-electric, energy-efficient fluid bed system handles batches from 200g to 8 lbs, achieving hourly outputs of 45-48 lbs. It stands out as one of the market's most cost-effective and high-performing commercial roasting solutions. \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThis roaster has a 8 lbs max load and can do 45-48 lbs per hour. Min batch size 200g\u003c\/li\u003e \u003cli\u003eRoast time 8-10 minutes\u003c\/li\u003e \u003cli\u003eEnergy efficient (only 0.4 kWh per pound electricity usage)\u003c\/li\u003e \u003cli\u003ePower requirement: 240v, 50-amps, plus 230v 20-amp for the exhaust blower\u003c\/li\u003e \u003cli\u003eRoaster max amp draw: 24-amps\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlat Rate Shipping\u003c\/strong\u003e to the Lower 48 States: $575\u003c\/li\u003e \u003cli\u003eRoaster Manual: \u003ca href=\"https:\/\/coffeecrafters.com\/wp-content\/uploads\/V8-Manual-11.21.24.pdf\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhat's Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eValenta 8 Roaster\u003c\/li\u003e \u003cli\u003e650 CFM Exhaust Blower with attachments\u003c\/li\u003e \u003cli\u003eBean Cooler\u003c\/li\u003e \u003cli\u003eChaff Collector Unit\u003c\/li\u003e \u003cli\u003eDigital Thermometer with Type K wire and probe\u003c\/li\u003e \u003cli\u003e2x200 Micron Chaff Bags\u003c\/li\u003e \u003cli\u003e2x400 Micron Chaff Bags\u003c\/li\u003e \u003cli\u003eRoasting Logbook\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eNot Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDucting from blower to exterior vent\u003c\/li\u003e \u003cli\u003ePower Cord for the roaster (roaster must be hardwired when installed)\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eAvailable Upgrade Modules:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eHermetheus Co-Pilot Roast Automation System – Program and automate your roasts for flawless repeatability \u003c\/li\u003e \u003cli\u003eAvalanche 1400 Destoner – The ultimate cost-effective solution for ensuring the purity of your freshly roasted coffee\u003c\/li\u003e \u003cli\u003eFill \u0026amp; Seal Station – This versatile machine allows you to fill single-serve pods quickly and effortlessly.\u003c\/li\u003e \u003c\/ul\u003e PLEASE NOTE: The Hermetheus Co-Pilot automation option does not include a computer\/laptop and you will need one to run the software. ","brand":"Coffee Crafters","offers":[{"title":"Default Title","offer_id":45909103804552,"sku":"VALENTA-8","price":8800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Untitled_20design_20_285_29.jpg?v=1782686545"},{"product_id":"valenta-12-roaster","title":"Valenta 12 Commercial Roaster, Up to 72 Lbs.\/Hr.","description":"\u003cdiv class=\"alert alert-info\"\u003e \u003cp\u003e\u003cstrong class=\"text-uppercase\"\u003ePre-Shipping Verification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePurchasing a Roaster is a big deal so \u003cb\u003ebefore we ship any Roaster we give our customers a quick call\u003c\/b\u003e. We want to make sure you have all the information about the product, its warranty, add-on items to make roasting better or easier, and answer any of your questions.\u003c\/p\u003e \u003cp\u003eThanks for ordering with Coffee Bean Corral we look forward to chatting with you soon.\u003c\/p\u003e\n\u003c\/div\u003e \u003cp\u003eNOTE: Valenta roasters are shipped directly from the manufacturer, Coffee Crafters, and the included sample packs\/products will ship from CBC.\u003c\/p\u003e \u003ch3\u003eFREE With Purchase!\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFree $250 Gift Certificate!\u003c\/strong\u003e For Use On Your Next Purchase!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e8 Pounds of FREE Coffee!\u003c\/strong\u003e 5 x 1 lb. bags of Specialty Coffees from around the world + 3 lbs of Seasoning Beans included!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFree Gifts!\u003c\/strong\u003e FREE roasting logbook \u0026amp; pack of valve storage bags!\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eThe Valenta 12 Commercial Roaster\u003c\/h3\u003e \u003cp\u003e The Coffee Crafters team in the USA designs and manufactures the Valenta 12 Commercial Roaster, an economical yet productive commercial coffee roaster. This all-electric, energy-efficient fluid bed system handles batches from 2 lbs. to 12 lbs., achieving hourly outputs of up to 72 lbs. It stands out as one of the market's most cost-effective and high-performing commercial roasting solutions. \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThis roaster has a 12 lb. max load and can do up to 72 lbs. per hour. Min batch size 2 lbs.\u003c\/li\u003e \u003cli\u003eRoast time 8-10 minutes\u003c\/li\u003e \u003cli\u003ePower requirement: Single-phase 60-amps at 240v, plus 230v 20-amp for the exhaust blower\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlat Rate Shipping\u003c\/strong\u003e to the Lower 48 States: $575\u003c\/li\u003e \u003cli\u003eRoaster Manual: \u003ca href=\"https:\/\/www.coffeecrafters.com\/wp-content\/uploads\/2025\/03\/V12-Manual-Update-3.26.25.pdf\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhat's Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eValenta 12 Commercial Roaster\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHermetheus Co-Pilot Roast Automation System\u003c\/strong\u003e – Program and automate your roasts for flawless repeatability!\u003c\/li\u003e \u003cli\u003e1550 CFM Exhaust Blower with attachments\u003c\/li\u003e \u003cli\u003eBean Cooler\u003c\/li\u003e \u003cli\u003eChaff Collector Unit\u003c\/li\u003e \u003cli\u003eDigital Thermometer with Type K wire and probe\u003c\/li\u003e \u003cli\u003e2x200 Micron Chaff Bags\u003c\/li\u003e \u003cli\u003e2x400 Micron Chaff Bags\u003c\/li\u003e \u003cli\u003eRoasting Logbook\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eNot Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDucting from blower to exterior vent\u003c\/li\u003e \u003cli\u003ePower Cord for the roaster (roaster must be hardwired when installed)\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eAvailable Upgrade Modules:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eAvalanche 1400 Destoner – The ultimate cost-effective solution for ensuring the purity of your freshly roasted coffee\u003c\/li\u003e \u003cli\u003eFill \u0026amp; Seal Station – This versatile machine allows you to fill single-serve pods quickly and effortlessly.\u003c\/li\u003e \u003c\/ul\u003e PLEASE NOTE: The Hermetheus Co-Pilot automation option does not include a computer\/laptop and you will need one to run the software. ","brand":"Coffee Crafters","offers":[{"title":"Default Title","offer_id":45909106196616,"sku":"VALENTA-12","price":12500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Screenshot_202025-05-20_20142354_0cd65b8a-b821-4e96-a2bb-067fd464a9ad.png?v=1782686546"},{"product_id":"valenta-18-roaster","title":"Valenta 18 Commercial Roaster, Up to 108 Lbs.\/Hr.","description":"\u003cdiv class=\"alert alert-info\"\u003e \u003cp\u003e\u003cstrong class=\"text-uppercase\"\u003ePre-Shipping Verification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePurchasing a Roaster is a big deal so \u003cb\u003ebefore we ship any Roaster we give our customers a quick call\u003c\/b\u003e. We want to make sure you have all the information about the product, its warranty, add-on items to make roasting better or easier, and answer any of your questions.\u003c\/p\u003e \u003cp\u003eThanks for ordering with Coffee Bean Corral we look forward to chatting with you soon.\u003c\/p\u003e\n\u003c\/div\u003e \u003cp\u003eNOTE: Valenta roasters are shipped directly from the manufacturer, Coffee Crafters, and the included sample packs\/products will ship from CBC.\u003c\/p\u003e \u003ch3\u003eFREE With Purchase!\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFree $250 Gift Certificate!\u003c\/strong\u003e For Use On Your Next Purchase!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e8 Pounds of FREE Coffee!\u003c\/strong\u003e 5 x 1 lb. bags of Specialty Coffees from around the world + 3 lbs of Seasoning Beans included!\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFree Gifts!\u003c\/strong\u003e FREE roasting logbook \u0026amp; pack of valve storage bags!\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eThe Valenta 18 Commercial Roaster\u003c\/h3\u003e \u003cp\u003e The Coffee Crafters team in the USA designs and manufactures the Valenta 18 Roaster, an economical yet productive commercial coffee roaster. This all-electric, energy-efficient fluid bed system handles batches from 2 lbs. to 18 lbs., achieving hourly outputs of up to 108 lbs. It stands out as one of the market's most cost-effective and high-performing commercial roasting solutions. \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThis roaster has an 18 lb. max load and can roast up to 108 lbs per hour. Min batch size 2 lbs.\u003c\/li\u003e \u003cli\u003eRoast time 8-10 minutes\u003c\/li\u003e \u003cli\u003ePower requirement: Single-phase 100-amps at 240v, plus 230v 20-amp for the exhaust blower\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlat Rate Shipping\u003c\/strong\u003e to the Lower 48 States: $575\u003c\/li\u003e \u003cli\u003eRoaster Manual: \u003ca href=\"https:\/\/coffeecrafters.com\/wp-content\/uploads\/Valenta-18-Manual-11.5.24.pdf\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhat's Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eValenta 18 Commercial Roaster\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHermetheus Co-Pilot Roast Automation System\u003c\/strong\u003e – Program and automate your roasts for flawless repeatability!\u003c\/li\u003e \u003cli\u003e1550 CFM Exhaust Blower with attachments\u003c\/li\u003e \u003cli\u003eBean Cooler\u003c\/li\u003e \u003cli\u003eCyclone Chaff Collector Unit\u003c\/li\u003e \u003cli\u003eDuct Adapter Kit\u003c\/li\u003e \u003cli\u003eDigital Thermometer with Type K wire and probe\u003c\/li\u003e \u003cli\u003e2x200 Micron Chaff Bags\u003c\/li\u003e \u003cli\u003e2x400 Micron Chaff Bags\u003c\/li\u003e \u003cli\u003eRoasting Logbook\u003c\/li\u003e \u003cli\u003eCoffee Scoop\u003c\/li\u003e \u003cli\u003eRoaster Light Kit\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eNot Included:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDucting from blower to exterior vent\u003c\/li\u003e \u003cli\u003ePower Cord for the roaster (roaster must be hardwired when installed)\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eAvailable Upgrade Modules:\u003c\/h3\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eAvalanche 1400 Destoner – The ultimate cost-effective solution for ensuring the purity of your freshly roasted coffee\u003c\/li\u003e \u003cli\u003eFill \u0026amp; Seal Station – This versatile machine allows you to fill single-serve pods quickly and effortlessly.\u003c\/li\u003e \u003c\/ul\u003e PLEASE NOTE: The Hermetheus Co-Pilot automation option does not include a computer\/laptop and you will need one to run the software. ","brand":"Coffee Crafters","offers":[{"title":"Default Title","offer_id":45909106229384,"sku":"VALENTA-18","price":17500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Screenshot_202025-05-20_20140444.png?v=1782686547"},{"product_id":"avalanche-1400-destoner","title":"Coffee Crafters Avalanche 1400 Destoner","description":"\u003cdiv class=\"alert alert-info\"\u003e \u003cp\u003e\u003cstrong class=\"text-uppercase\"\u003ePre-Shipping Verification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePurchasing commercial equipment is a big deal, so \u003cb\u003ebefore we ship any equipment, we give our customers a quick call\u003c\/b\u003e. We want to make sure you have all the information about the product, its warranty, and answer any of your questions.\u003c\/p\u003e \u003cp\u003eThanks for ordering with Coffee Bean Corral we look forward to chatting with you soon.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNOTE: Coffee Crafters products are shipped directly from the manufacturer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e \u003csection class=\"product-description\"\u003e \u003ch3\u003eAvalanche 1400 Destoner\u003c\/h3\u003e \u003cdiv class=\"product-intro\"\u003e \u003cp\u003eThe Avalanche 1400 Destoner is the perfect finishing companion to your coffee roasting process, engineered to efficiently separate roasted beans from unwanted dense particles like stones and metal. Designed with high-volume roasters in mind, this powerful destoner ensures your roasted coffee is clean and ready for packaging or grinding.\u003c\/p\u003e \u003cp\u003eCrafted with stainless steel and a high-efficiency motor, the Avalanche 1400 features an adjustable flow gate and precision airflow control that gently lifts roasted beans while heavier debris is safely pulled down and collected in a separate chamber. The wide hopper and easy-access cleaning ports make operation and maintenance straightforward and fast. Pair it with our Valenta 12 or any high-capacity roaster for a seamless workflow and peace of mind that every batch meets your quality standards.\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"key-features\"\u003e \u003ch3\u003eKey Features:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHigh-efficiency motor\u003c\/strong\u003e with quiet operation\u003c\/li\u003e \u003cli\u003eStainless steel construction for durability and hygiene\u003c\/li\u003e \u003cli\u003eCompact footprint with easy cleaning and maintenance access\u003c\/li\u003e \u003cli\u003eCompatible with a wide range of commercial roasters\u003c\/li\u003e \u003cli\u003eAvalanche 1400 Destoner Manual: \u003ca href=\"https:\/\/coffeecrafters.com\/wp-content\/uploads\/2025\/04\/Destoner-Manual-Updated-4.2.25.pdf\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"shipping-info\"\u003e \u003ch3\u003eShipping Information\u003c\/h3\u003e \u003cp\u003e$50 flat rate shipping to the US lower 48. \u003c\/p\u003e \u003c\/div\u003e \u003c\/section\u003e","brand":"Coffee Crafters","offers":[{"title":"Default Title","offer_id":45909106262152,"sku":"CCDESTONER","price":1495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Screenshot_202025-05-21_20123710_0e1d00df-8dc5-43ec-980d-8abca1b25c50.png?v=1782686548"},{"product_id":"fill-and-seal-pods-system","title":"Coffee Crafters Pod Fill \u0026 Seal Station","description":"\u003cdiv class=\"alert alert-info\"\u003e \u003cp\u003e\u003cstrong class=\"text-uppercase\"\u003ePre-Shipping Verification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePurchasing commercial equipment is a big deal, so \u003cb\u003ebefore we ship any equipment, we give our customers a quick call\u003c\/b\u003e. We want to make sure you have all the information about the product, its warranty, and answer any of your questions.\u003c\/p\u003e \u003cp\u003eThanks for ordering with Coffee Bean Corral we look forward to chatting with you soon.\u003c\/p\u003e\n\u003c\/div\u003e \u003cp\u003eNOTE: Coffee Crafters products are shipped directly from the manufacturer.\u003c\/p\u003e \u003ch3\u003eThe Coffee Crafters Pod Fill \u0026amp; Seal Station\u003c\/h3\u003e \u003cp\u003e Effortlessly fill and seal iFillCup® coffee pods with this compact station—built for speed, consistency, and small-batch roasteries ready to scale. \u003c\/p\u003e \u003csection class=\"product-description\"\u003e \u003ch3\u003eFill \u0026amp; Seal Station\u003c\/h3\u003e \u003cdiv class=\"product-intro\"\u003e \u003cp\u003eA streamlined, purpose-built solution for filling and sealing iFillCup® single-serve coffee pods. Designed with small to mid-size roasters in mind, this station simplifies the entire pod packaging process—delivering speed, consistency, and a polished, ready-for-retail result.\u003c\/p\u003e \u003cp\u003eEngineered for seamless compatibility with the iFillCup® system, the Fill \u0026amp; Seal Station features an intuitive layout that allows for precise filling and sealing in just seconds per pod. Whether you're packaging for online orders, farmers markets, or wholesale clients, this compact unit boosts productivity while maintaining tight quality control.\u003c\/p\u003e \u003cp\u003eBuilt with stainless steel components and an ergonomic workspace, it's easy to clean, operate, and maintain. A must-have tool for any roaster entering the single-serve market with confidence.\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"key-features\"\u003e \u003ch3\u003eKey Features:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eDesigned for use with iFillCup® pods\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFill and seal in one smooth process\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAccurate dosing\u003c\/strong\u003e for consistent cup strength\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eCompact footprint\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eEasy-clean stainless steel surfaces\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003eComes with 5 different sized dosing blocks to control how much coffee goes in each cup\u003c\/li\u003e \u003cli\u003eFill \u0026amp; Seal Station Manual: \u003ca href=\"https:\/\/coffeecrafters.com\/wp-content\/uploads\/2025\/05\/FS-Station-New-Design-Manual-9.6.24.pdf\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"shipping-info\"\u003e \u003ch3\u003eShipping Information\u003c\/h3\u003e \u003cp\u003eWe charge a flat rate $150 shipping fee for orders in the Continental US.\u003c\/p\u003e \u003c\/div\u003e \u003c\/section\u003e","brand":"Coffee Crafters","offers":[{"title":"Default Title","offer_id":45909108654216,"sku":"CCPODFILL","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Screenshot_202025-05-21_20121939.png?v=1782686549"}],"url":"https:\/\/coffeebeancorralhype.com\/collections\/commercial-roasting-equipment.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}