{"title":"Conventional Green Coffee Beans","description":null,"products":[{"product_id":"colombia-bucaramanga-el-gato-supremo","title":"Colombia: El Gato Supremo, Bucaramanga","description":"\u003ch3\u003eAn Everyday Luxury\u003c\/h3\u003e\n\u003ch5\u003esilky smooth | easy drinkin' | crowd pleaser\u003c\/h5\u003e\n\u003cp\u003eThis coffee is something special precisely because of what it's \u003cem\u003enot.\u003c\/em\u003e\u003cbr\u003eIt's not harsh. It's not in-your-face. It's not some fancy-pants bean you only trot out to show off your well-developed palate.\u003cbr\u003eInstead, think of the El Gato Supremo like a warm blanket, a favorite book, or a chat with an old friend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's gentle, satisfying, comfortable, and familiar; a coffee everybody can enjoy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA unique bean from a unique region, the El Gato Supremo grows across the slopes of the Santander Department, a Colombian province known for its drier-than-average, temperate climate, nutrient-rich volcanic soil, and cultivated slopes canopied by shade trees.\u003c\/p\u003e\n\u003cp\u003eIn other words, \u003cstrong\u003ethe El Gato Supremo is the fruit of a nearly perfect growing environment.\u003c\/strong\u003e These coffee cherries ripen more slowly, building the trademark sweetness and velvety body that El Gato is known for (check the customer reviews, you'll see what I mean).\u003cbr\u003eThis coffee roasts and brews like a true luxury bean, but with a price tag and flavor profile approachable enough to be your daily driver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well-balanced with sweet aromas of brown sugar and maple syrup. Smooth, silky medium body carries bright, crisp winey acidity, complemented by citrus, lemon, orange, red fruit, nectarine, and dark chocolate notes. A clean, lingering finish with sweet, rich complexity.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985338504,"sku":"COLBUC","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9967.jpg?v=1782686406"},{"product_id":"colombia-supremo-huila","title":"Colombia: Supremo EP, Huila","description":"\u003cp\u003eA 17\/18 screen (Supremo), the Colombia Huila is smaller-bodied when compared to its relative, the Bucaramanga. Grown and harvested in Huila, Colombia, this bean’s origin lies near the Nevado de Huila volcano––the soil is rich with minerals, and the microclimate is perfect for perfect, complex coffee. The producers use manual, hand-cranked machines to de-pulp the bean’s cherry, and raised beds dry the coffee evenly. The beans are expertly handled at every processing stage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced acidity and a delicate medium body. It starts off sweet with notes of tart fruit and finishes with a bittersweet, dark cocoa notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985404040,"sku":"COLHUILA","price":8.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/53-Grid_7b3fd819-4bbf-47b2-8e4e-36324fcfbfd9.jpg?v=1782686407"},{"product_id":"colombia-supremo-narino-reserva-del-patron","title":"Colombia: Reserva Del Patron, Narino","description":"\u003cp\u003eThe quintessential Colombian coffee, La Minita’s Reserva del Patrón hails from Nariño, the southernmost district of Colombia. This coffee is “cherry-picked” (pardon the pun) from specific growing conditions exclusively in high-altitude plantations––if coffee does not exceed 1600 meters, it is not considered for export. Because of this process, only 6,000 of La Minita’s 150,000 bags are Reserva del Patrón and make it to the highest Europrep standards produced yearly.If you have loved Don Enrique, del Patron is great replacement!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bright, fruity, and well balanced. Excellent body, deep, rich, complex and bright. Fruity (currants and plums) overtones with a nice chocolate background, just a hint of earthiness and a long, satisfying finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985535112,"sku":"COLRESERVA","price":8.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/49-Product.jpg?v=1782686410"},{"product_id":"costa-rica-el-conquistador-tarrazu","title":"Costa Rica: El Conquistador, Tarrazu","description":"\u003cp\u003eThese Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. You get a premium Tarrazu at a non-premium price from Hacienda La Minita.\u003c\/p\u003e\n\u003cp\u003eThis arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985600648,"sku":"CRELCON","price":7.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0379.jpg?v=1782686413"},{"product_id":"costa-rica-laminita-tarrazu","title":"Costa Rica: La Minita Estate, Tarrazu","description":"\u003cp\u003eEach coffee parcel differentiates from its neighbors by having its own micro-climate, but the Costa Rica La Minta is not combined with any other farms in a cooperative scenario. Each coffee is milled by itself to maintain integrity, and workers only pick cherries when they have fully ripened. The farm uses acclaimed gardening techniques all by hand.\u003c\/p\u003e\n\u003cp\u003eThe La Minita Tarrazu sports beautiful honeysuckle-like blossoms after the initial rain and its birthplace is considered one of the best coffee origins in the world. A Rainforest Certified Alliance coffee, these beans come with the guarantee of a better life for the people and land it comes from––better infrastructure, a more sustainable ecosystem, farming education, and gender equality. Estate owners watch over every process to ensure every bean you roast reaches perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985666184,"sku":"CRLAMINITA","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0389_648afcb3-6945-423d-bd73-3a1a4381e689.jpg?v=1782686412"},{"product_id":"ethiopian-organic-yirgacheffe-misty-valley-natural","title":"Ethiopia: Misty Valley, Yirgacheffe","description":"\u003cp\u003eEthiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. From roasting connoisseurs to casual coffee lovers, our customers adore the versatility of this bean. Find out why this coffee always sells out!\u003c\/p\u003e\n\u003cp\u003eProducer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting speak for themselves!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Blueberry, chocolate, strawberry, floral, clean, balanced body. Bright lemon drop sweetness.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212240703624,"sku":"ETHMISTYVALNAT","price":10.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8369.jpg?v=1782686417"},{"product_id":"ethiopia-queen-city-harrar","title":"Ethiopia: Queen City, Harrar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHarrar is known as \"the coffee of kings,\" grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the \u003ca href=\"\/RoastingInformation.aspx\"\u003eentire roast spectrum\u003c\/a\u003e. Some compare it to Mocca; I call it a work of art...with an attitude.\u003c\/p\u003e\n\u003cp\u003eThe aroma will get your attention first: hints of cherry, dark chocolate, and dried fruit (pairs VERY well with a nice granola!). The taste is what your nose has prepared you for, but overtly wild and earthy with excellent balance. The outstanding fruitiness is still there in great measure, but the lower-tones of chocolate and earth really compliment it more than any Harar in recent memory. Its brightness really shines while it's still hot but does ebb as the temperature cools, especially in darker roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Cocoa, dried fruit, and toffee\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009498248,"sku":"ETHQUEENHAR","price":8.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/longberry_201_b3847ddf-f727-4ffc-8ea9-1e824e2a3741.png?v=1782686419"},{"product_id":"guatemala-antigua-la-flor-del-cafe","title":"Guatemala: La Flor Del Cafe, Antigua","description":"\u003cp\u003e\u003cstrong\u003eNew arrival: 10\/02\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Antigua bean is washed, sun-dried, and hand-sorted in the modernized Pastores mill up to 1,600 meters above sea level on small farms. Coming from one of the world’s top coffee-growing regions––Guatemala––the quality control is impeccable, with only the absolute cream of the crop chosen for export. It’s one of the most sought-after coffees in Antigua because it can handle a variety of roast styles, it has a lively, fruity flavor profile, and the perfect amount of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e The aroma is rich, dark, chocolate, classic on the nose. The acidity is low to medium, and the body is full. This is a very balanced cup. The flavor is subtle, dark, mocha notes, and rich.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987337352,"sku":"GUATANT","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/22-Guatemala-La-Flor-del-Cafe-Antigua-GUATANT-2_b50582f7-05d3-44d3-b4ab-8b0e1e346f18.jpg?v=1782686424"},{"product_id":"guatemala-huehuetenango-shb","title":"Guatemala: HHT SHB, Huehuetenango","description":"\u003cp\u003eHuehuetenango sits in the western highlands of Guatemala, bordering Mexico. It was one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn't miss!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced intense flavor, sweet brown sugar honey aroma, smooth medium body and clean sweet lingering aftertaste with bright crisp vibrant acidity, citrus, orange, lime, peach, apple and chocolate notes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987402888,"sku":"GUATHHTSB","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0087_87f8c0c1-02bf-4892-b30e-47c7d65512e2.jpg?v=1782686426"},{"product_id":"indian-monsooned-malabar","title":"India: Monsooned Malabar AA, Karnataka","description":"\u003cp\u003eThis is a very unique coffee specifically because of the \"Monsooning\" process. The natural coffee beans are in a well-ventilated brick or concrete floored warehouses in thick, 4-6in piles and are exposed to moisture filled monsoon winds. Exposing these beans to this type of weather brings out distinctive flavor notes that cannot be found in other processes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe process is carried out on the West Coast of India using the winds from the Arabian Sea during Monsoon months of June through September. This 12-to-16-week process begins with top grade beans, Arabica cherry AB, that have already been processed by the Natural method. To ensure equal moisture absorption in all the beans, they are raked frequently and followed by bulking and re-bagging at consistent intervals. During this process, the beans absorb the moisture in stages, swelling nearly twice their original size and developing colors ranging from pale gold to light brown. After several more weeks, the coffee is re-bulked, graded, bagged, and moved to a drier region for long term storage. This results in very unique flavors that appeal to coffee lovers all over the world.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Spicy, earthy, smoky, and sweet tobacco flavors with a creamy body and medium acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987501192,"sku":"INDMAL","price":8.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1215_20172ade-030c-4c1f-a087-32e909cfbdc8.jpg?v=1782686429"},{"product_id":"indian-mysore-extra-bold-nuggets","title":"India: Mysore Nuggets, Chikmagalur District","description":"\u003cp\u003eSourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore coffee bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bakers chocolate, graham cracker, and nutmeg.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909019459720,"sku":"INDMYSORE","price":9.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0276.jpg?v=1782686430"},{"product_id":"java-organic-kayumas-taman-dadar","title":"Java: Organic Taman Dadar, Kayumas","description":"\u003cp\u003eSourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling – the coffee parchment is removed before drying is completed.\u003c\/p\u003e\n\u003cp\u003eOn the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. Be that as it may, this particular bean was refined by only 66 producers with an average farm size of 5 acres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Above average sweetness and body with low acidity and notes of vanilla, dark chocolate, and cedar.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909021884552,"sku":"JAVAORGTA","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9877_d02ca3cf-a45a-4d55-b7e4-ba141daeeab8.jpg?v=1782686431"},{"product_id":"jamaican-blue-mountain","title":"Jamaica: Blue Mountain, Clydesdale","description":"\u003cp\u003eThis JBM is from the Clydesdale region which is located in the parish of St. Andrew. The producer is the Jamaican Coffee Growers Association and is a collection of small farmers or microlots who cooperate in order to bypass the larger estate processing system. High altitudes of 3000-5000ft above sea level with ample rainfall and volcanic soil provides a unique growing environment unlike anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Aromas and flavors of dried apple, mellow tobacco, baking spice, whole milk body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987533960,"sku":"JBM","price":59.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1241_d2da6617-33e8-4973-bfad-8ac53828aad5.jpg?v=1782686432"},{"product_id":"mexico-la-laja-honey-process","title":"Mexico: La Laja Honey, Tlaltetela, Veracruz","description":"\u003cp\u003eLa Laja, a family farm and mining group in Veracruz, Mexico, began in 1920 when its founder, Hermilo Sampieri, bought his first coffee farm in Huatusco. His son joined in, and eventually, one farm became seven––Finca La Laja, Finca El Mirador, Finca Las Palmas, Finca La Veracruz, and three other farms in Puebla. \u003cbr\u003eLa Laja also purchases a wide variety of cherries from small farmers in Chiapas. They are experts in processing, and they own wet and dry mills.\u003c\/p\u003e\n\u003cp\u003eLa Laja’s honey-processed bean has its skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After de-pulping, this coffee dries for up to 20 days on covered raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e This coffee is supremely sweet with a mild orange citric acidity and a smooth, creamy body. It is very clean and consistent.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987697800,"sku":"MEXLAJAHONEY","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0310_5f520345-0860-4819-9b45-c6d476b76ea5.jpg?v=1782686437"},{"product_id":"sulawesi-toraja","title":"Sulawesi:Toraja Sapan Minanga, Tana Toraja","description":"\u003cp\u003eThe Torajan tribe inhabits the central mountains of South Sulawesi province, preserving traditional customs including their distinctive boat-shaped houses. This region features dramatic landscapes where humid lowland rice paddies meet towering thousand-foot rock faces shrouded in mist. Coffee thrives at elevations up to 2000 MASL, among the highest-growing regions in Indonesia.\u003c\/p\u003e\n\u003cp\u003eSmall-scale farmers, typically working less than 3 acres each, have recently formed cooperative micro-mills to enhance processing quality. Their meticulous approach includes careful cherry sorting, overnight fermentation after de-pulping, washing, and initial patio drying. What distinguishes these coffees is the unique wet-hulling process (locally called \"Giling Basah\"), where parchment is removed while beans still retain high moisture content. This traditional method gives Indonesian coffee its characteristic bluish hue and distinctive flavor profile.\u003c\/p\u003e\n\u003cp\u003eTo overcome challenging local infrastructure and transportation limitations, producer groups have established partnerships with regional exporters. These collaborations provide crucial logistical support and milling facilities, enhancing traceability and quality control throughout post-harvest processing. Such partnerships also facilitate quicker market access internationally, enabling producers to benefit more directly from specialty coffee trade relationships.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Low acidity and sweetness, heavy body, with notes of vanilla, molasses, and black licorice.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987959944,"sku":"SULATOR","price":12.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0050.jpg?v=1782686443"},{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry, Kilimanjaro","description":"\u003cp\u003eThis African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district; in addition, the coffee was also sourced from the Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes.\u003c\/p\u003e\n\u003cdiv class=\"read-more-section\"\u003e\n  \u003cdiv class=\"read-more-content\" id=\"read-more-content\"\u003e\n    \u003cp\u003e\n\u003c\/p\u003e\n\u003cp\u003eTanzania peaberry coffee gets a lot of attention because the bean looks different, but shape alone doesn't tell you whether the coffee will taste better. A typical cherry develops two seeds with flat sides facing each other, while a peaberry forms when only one seed develops and ends up rounder. That difference is real, although the usual claims that peaberry must be sweeter, rarer, more caffeinated, or automatically higher quality go much further than the evidence supports.\u003c\/p\u003e\n\u003cp\u003eFor a home roaster, the useful questions are more practical: where was the lot grown, how was it processed, what do the cupping notes say, and how does the smaller rounded bean move in your machine? Coffee Bean Corral currently lists \u003ca href=\"https:\/\/coffeebeancorralhype.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e at $8.15 per pound and available to add to cart as of August 29, 2026, so you can evaluate a real current lot instead of a generic peaberry myth.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeaberry describes seed development and shape:\u003c\/strong\u003e One seed develops in the cherry rather than the more common pair, producing a rounder bean.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIt isn't automatically better:\u003c\/strong\u003e Farm, variety, cherry selection, processing, drying, storage, roast, and brewing still determine quality.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape can matter in the roaster:\u003c\/strong\u003e Rounded beans can move differently in a drum or agitation system, so watch evenness and don't assume a standard flat-bean profile transfers perfectly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTanzania is strongly associated with peaberry sorting:\u003c\/strong\u003e Coffee Bean Corral's current lot combines coffees from producers in the Kilimanjaro and Arusha areas.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse current lot notes:\u003c\/strong\u003e Coffee Bean Corral lists brown sugar, honey aroma, black tea, citrus, orange, and blueberry for the current product.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurrent availability has changed:\u003c\/strong\u003e The live product is available as of August 29, 2026, so older sold-out references should not control the buying recommendation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Is Peaberry Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePeaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair that flatten against each other. A recent \u003ca href=\"https:\/\/www.nature.com\/articles\/s41598-026-49305-5\"\u003eScientific Reports paper\u003c\/a\u003e describes the same single-seed form, which matters because it gives us a precise botanical definition without turning the shape into a quality claim.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is harvested, peaberries can be separated during grading because their size and shape differ from regular flat beans. That can give a roaster a more physically consistent screen of round seeds, but it still doesn't tell you whether the cherries were picked ripe, processed cleanly, stored well, or roasted well, so shape remains only one part of the buying decision.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eIs Peaberry Better Than Regular Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNo, not inherently. Peaberry shape can influence sorting and may change how the beans move or receive heat in a particular roaster, but cup quality still comes from genetics, farm conditions, cherry selection, processing, drying, storage, roast execution, and brewing. If those fundamentals are weak, a rounder seed doesn't rescue the coffee.\u003c\/p\u003e\n\u003cp\u003eThe \"peaberry is sweeter because one bean gets all the nutrients\" story is popular because it sounds intuitive, but it isn't a strong basis for buying decisions. Research has found physical and chemical differences in some samples without establishing a universal sensory advantage, so treat peaberry as one characteristic among many. If the lot has clean processing, useful producer information, compelling cupping notes, and a profile that suits your roaster, those are much better reasons to buy it.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy Tanzania Is Known for Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTanzania is one of the origins most strongly associated with commercially separated peaberry lots, especially around Kilimanjaro and Arusha, so buyers often encounter the shape and the country together. That association is useful for shopping, but it shouldn't turn into a flavor shortcut because producer mix, variety, process, elevation, and roast still change the cup from one lot to the next.\u003c\/p\u003e\n\u003cp\u003eNames such as Kilimanjaro and Arusha appear often in the market, but a modern product may combine coffee from many small producers rather than represent one estate. Coffee Bean Corral describes its current Tanzania Peaberry as a blend from producers across both regions, so the live product description gives you a more accurate picture than a generic \"single-farm Kilimanjaro\" story.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Does Tanzania Peaberry Taste Like?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTanzania peaberry can lean bright, sweet, citrusy, tea-like, or berry-driven, but the current lot is a better guide than the category. Coffee Bean Corral lists \u003cstrong\u003ebrown sugar, honey aroma, black tea, citrus, orange, and blueberry\u003c\/strong\u003e for its washed Kilimanjaro peaberry, so you have a specific flavor direction without pretending every Tanzanian peaberry will taste the same.\u003c\/p\u003e\n\u003cp\u003eRoast level can change the balance. A lighter-to-medium roast may keep citrus, tea, and berry distinctions clearer, while more development may deepen brown-sugar sweetness and body but reduce some high-note clarity. The right endpoint depends on the brew method and what you want to emphasize.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTanzania Peaberry Product Snapshot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe snapshot below is useful because it separates what is true about this current lot from what people often assume about peaberry in general. Price and stock are time-sensitive, so treat them as dated buying information while the process, varieties, altitude, and cupping direction help you decide whether the coffee fits your roast goal.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eField\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eCurrent listing\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eProduct\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003ca href=\"https:\/\/coffeebeancorralhype.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eCountry\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eTanzania\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eRegional context\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eKilimanjaro and Arusha producer blend\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eProcess\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eWashed\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eVarieties listed\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eBourbon, N39, Kent, Compact, Nyasa\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eAltitude\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e1,100-1,700 masl\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eHarvest\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eMay-December\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eCupping direction\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eBrown sugar, honey aroma, black tea, citrus, orange, blueberry\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003ePrice checked\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e$8.15 per pound\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eStock checked\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eAvailable \/ Add to cart\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTreat the price and stock as a dated snapshot. The specifications are still worth rechecking before publication or purchase because green-coffee inventory changes.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Roast Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDon't assume peaberry needs a completely different roast profile, but do give the first batch enough attention to learn how the shape behaves in your machine. Rounded beans may move differently in a drum or agitation system, and because size and density can vary by lot, your familiar flat-bean profile may need a small heat or airflow adjustment rather than a wholesale rewrite.\u003c\/p\u003e\n\u003cp\u003eStart with a familiar load and a moderate profile. You want enough early energy to establish steady momentum, but don't use an aggressive charge simply because the beans look small. Watch the coffee's color and smell through drying and browning, then approach first crack with control.\u003c\/p\u003e\n\u003cp\u003eA useful test routine is:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse your normal sample or test-batch size.\u003c\/strong\u003e Keep machine behavior familiar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWatch bean movement.\u003c\/strong\u003e In a drum, round beans may roll differently; in an air roaster, fluidization and density can affect movement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrack evenness.\u003c\/strong\u003e If the surface colors are diverging, adjust agitation, airflow, or heat rather than simply extending the roast.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eListen to first crack, but don't depend on sound alone.\u003c\/strong\u003e A smaller bean can produce a different acoustic pattern from coffees you know.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChoose development by cup goal.\u003c\/strong\u003e Preserve tea, citrus, and blueberry with restraint, or develop further for more brown-sugar and body emphasis.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCool quickly and cup.\u003c\/strong\u003e Your first batch is a baseline, not a verdict.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCoffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorralhype.com\/pages\/how-to-roast-coffee\"\u003ehow to roast coffee\u003c\/a\u003e guide covers the general process. For peaberry, the extra attention should go to physical movement and evenness.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Choose Peaberry Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChoose peaberry the same way you'd choose any green coffee you plan to roast more than once: look for clean processing, useful producer information, cupping notes you actually want, good condition, and a price that leaves room to experiment. The peaberry label can be interesting, but if it's the only reason to buy the coffee, you still don't know enough.\u003c\/p\u003e\n\u003cp\u003eLook for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ecountry and region;\u003c\/li\u003e\n  \u003cli\u003eproducer, cooperative, or producer-group information when available;\u003c\/li\u003e\n  \u003cli\u003especies and variety where known;\u003c\/li\u003e\n  \u003cli\u003eprocess;\u003c\/li\u003e\n  \u003cli\u003ealtitude and harvest information where useful;\u003c\/li\u003e\n  \u003cli\u003edefects and preparation quality;\u003c\/li\u003e\n  \u003cli\u003estorage and packaging;\u003c\/li\u003e\n  \u003cli\u003ecurrent cupping notes;\u003c\/li\u003e\n  \u003cli\u003ecurrent price and availability;\u003c\/li\u003e\n  \u003cli\u003ea flavor direction that matches your brew and roast goal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't pay a premium simply because a product says peaberry. A high-quality flat-bean lot with better processing and cleaner cup character may be a better purchase for you. Conversely, a well-prepared peaberry lot can be an excellent way to explore how seed shape and lot selection interact with your roaster.\u003c\/p\u003e\n\u003cp\u003eIf your real priority is fruit, tea, brightness, body, or sweetness rather than peaberry itself, compare the \u003ca href=\"https:\/\/coffeebeancorralhype.com\/pages\/coffee-bean-matrix\"\u003eCoffee Bean Matrix\u003c\/a\u003e before deciding.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhere to Buy Tanzania Peaberry Green Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorralhype.com\/collections\/tanzanian-unroasted-coffee-beans\"\u003eTanzanian green coffee beans collection\u003c\/a\u003e is the best place to see which Tanzanian coffees are currently available, while the \u003ca href=\"https:\/\/coffeebeancorralhype.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e page has the latest price and stock status. As of August 29, 2026, the peaberry is listed at $8.15 per pound and available to add to cart, so older sold-out references may no longer reflect current availability.\u003c\/p\u003e\n\u003cp\u003eGreen coffee moves in and out of stock, so the live product page should override an older article that says the peaberry is sold out. If the product disappears later, return to the country collection instead of leaving a stale purchase instruction in place.\u003c\/p\u003e\n\u003cp\u003eIf you want a similar cup direction while Tanzania is unavailable, use the \u003ca href=\"https:\/\/coffeebeancorralhype.com\/collections\/all-green-coffee-beans-collection\"\u003eall green coffee beans\u003c\/a\u003e catalog and filter by actual flavor attributes rather than assuming another peaberry from another origin will taste the same.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions About Tanzania Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere can I buy Tanzania peaberry green coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee Bean Corral currently sells Tanzania Peaberry, Kilimanjaro as green, unroasted coffee, so the product page is the best place to confirm the latest details. As of August 29, 2026, it's listed at $8.15 per pound and available. Because green-coffee inventory changes, check the current Tanzania collection and product page again before ordering.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is peaberry coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair of flat-sided seeds. It's a physical seed form rather than a separate species or quality grade. Since peaberries differ in size and shape, they're often separated during grading, but that separation doesn't mean the coffee is automatically better.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich peaberry beans are best for roasting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoose peaberry beans by processing quality, origin information, cupping notes, condition, and how well the lot fits your roast goal rather than by shape alone. A washed Tanzania peaberry with tea, citrus, and berry notes may suit a brighter cup, while another lot may point somewhere else. Therefore, treat the peaberry label as one characteristic, not the reason to buy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes peaberry have more caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberry shape by itself doesn't establish a universal caffeine advantage because caffeine depends more strongly on species, genetics, growing conditions, roast, dose, and brewing. If caffeine is your main goal, species is the better filter; for example, Robusta generally contains more caffeine than Arabica. Therefore, don't choose peaberry solely because you expect a stronger caffeine effect.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes peaberry roast faster?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot reliably enough to use as a universal rule. Peaberries can differ in size, density, moisture, and shape, so they may move or absorb heat differently in a particular roaster, but that doesn't guarantee a faster roast. Instead, use a small batch and compare color, aroma, first crack, and cup results with a familiar baseline before changing your profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs peaberry rare?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberries are a minority seed form within a normal coffee crop, but the exact percentage varies by species, variety, farm, and study. Their market scarcity also depends on whether producers separate and sell them as a distinct grade. So they're less common than flat beans, although one fixed rarity percentage shouldn't be treated as universal.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTry Tanzania Peaberry Coffee from Coffee Bean Corral\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePeaberry is worth exploring because it gives you a physically distinct coffee to roast, but the shape isn't the reason to assume quality. The current Tanzania lot gives you much better buying information: washed processing, Kilimanjaro and Arusha producer context, named varieties, altitude, and a clear fruit-and-tea cupping direction.\u003c\/p\u003e\n\u003cp\u003eIf that profile sounds like your kind of coffee, check Coffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorralhype.com\/collections\/tanzanian-unroasted-coffee-beans\"\u003ecurrent Tanzania collection\u003c\/a\u003e, roast a small batch of the \u003ca href=\"https:\/\/coffeebeancorralhype.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry\u003c\/a\u003e, and log how it moves and tastes in your machine. Once you've got that baseline, you'll know whether peaberry itself is interesting to you or whether you were really chasing the flavor profile all along.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cbutton type=\"button\" class=\"read-more-button\" aria-expanded=\"false\" aria-controls=\"read-more-content\" onclick=\"\n      var content = document.getElementById('read-more-content');\n      var isOpen = this.getAttribute('aria-expanded') === 'true';\n      content.style.display = isOpen ? 'none' : 'block';\n      this.setAttribute('aria-expanded', String(!isOpen));\n      this.textContent = isOpen ? 'Read More' : 'Read Less';\n    \"\u003e\n    Read More\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy Tanzania peaberry green coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Coffee Bean Corral currently sells Tanzania Peaberry, Kilimanjaro as green, unroasted coffee, so the product page is the best place to confirm the latest details. As of August 29, 2026, it's listed at $8.15 per pound and available. Because green-coffee inventory changes, check the current Tanzania collection and product page again before ordering.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is peaberry coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair of flat-sided seeds. It's a physical seed form rather than a separate species or quality grade. Since peaberries differ in size and shape, they're often separated during grading, but that separation doesn't mean the coffee is automatically better.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which peaberry beans are best for roasting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Choose peaberry beans by processing quality, origin information, cupping notes, condition, and how well the lot fits your roast goal rather than by shape alone. A washed Tanzania peaberry with tea, citrus, and berry notes may suit a brighter cup, while another lot may point somewhere else. Therefore, treat the peaberry label as one characteristic, not the reason to buy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does peaberry have more caffeine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberry shape by itself doesn't establish a universal caffeine advantage because caffeine depends more strongly on species, genetics, growing conditions, roast, dose, and brewing. If caffeine is your main goal, species is the better filter; for example, Robusta generally contains more caffeine than Arabica. Therefore, don't choose peaberry solely because you expect a stronger caffeine effect.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does peaberry roast faster?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not reliably enough to use as a universal rule. Peaberries can differ in size, density, moisture, and shape, so they may move or absorb heat differently in a particular roaster, but that doesn't guarantee a faster roast. Instead, use a small batch and compare color, aroma, first crack, and cup results with a familiar baseline before changing your profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is peaberry rare?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberries are a minority seed form within a normal coffee crop, but the exact percentage varies by species, variety, farm, and study. Their market scarcity also depends on whether producers separate and sell them as a distinct grade. So they're less common than flat beans, although one fixed rarity percentage shouldn't be treated as universal.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988287624,"sku":"TANZPB","price":8.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0265.jpg?v=1782686446"},{"product_id":"panama-boquette-shb-washed","title":"Panama: Finca La Santa SHB EP, Boquete","description":"\u003cp\u003eWhen you think of some of the best coffee in the world, you think of Panama––specifically, the Geisha variety. However, Panama’s Boquette wash-processed beans should not be discounted, as they’re also grown in Boquette Valley’s nutrient-rich volcanic soil. Every step from the first sprout to patio drying is done at 1,200 to 1,400 meters altitude. Taste and find out why Panama is affectionately called “The Bean Belt!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003eThis well-balanced coffee opens with sweet vanilla, brown sugar, and honey aromas. The smooth, medium body carries vibrant acidity with notes of peach, citrus, and dark chocolate, culminating in a sweet floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992154248,"sku":"PANBOQU","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1281.jpg?v=1782686452"},{"product_id":"papua-new-guinea-aa-arokara","title":"Papua New Guinea: Arokara AA, Eastern Highlands","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in the Eastern Highlands of Papua New Guinea, Arokara AA and AX coffees come from the Arokara Cooperative and its network of local plantations, including Tairora and Gadsup. Today, these farms are owned and managed by their original landowner groups, who cultivate coffee without chemical fertilizers or pesticides. Cherries are hand-picked by the local clans, pulped the same day, and fermented for approximately 36 hours before being washed with fresh mountain stream water from the Aru River. The coffee is then sun-dried for 7–12 days, developing the distinctive bluish appearance associated with coffees from the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePapua New Guinea’s rugged mountains and diverse coffee-growing communities create coffees known for vibrant acidity, complexity, and a distinctive character. Many local producers grow coffee in traditional “coffee gardens”—small plots often cultivated alongside subsistence crops. Arokara reflects this unique farming heritage while benefiting from careful, consistent processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:  \u003c\/strong\u003edark chocolate, ripe plum, and earthy tones, balanced by a creamy body and wine-like acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/papua-new-guinea-coffee\"\u003ePNG coffee beans\u003c\/a\u003e with our dedicated guide.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909041512584,"sku":"PNGAROKA","price":8.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0331.jpg?v=1782686453"},{"product_id":"papua-new-guinea-a-mile-high","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"\u003cp\u003eThe Mile High Papua New Guinea beans are grown in part by the Arokara Cooperative––a plantation partner with firm beliefs in chemical-free coffee production and updates to their processes annually. The Mile High is grown on the outskirts of Kainantu, which is a town in the Eastern Highlands of Papua New Guinea. Nearly 12,000 of Kainantu’s citizens depend on coffee processing to support their families, and as many as 60 assistants can be hired at one time. The farms sit at an altitude of 1,600 meters above sea level, and their sizes are modest.\u003c\/p\u003e\n\u003cp\u003eThe Mile High beans are highly consistent and “clean” due to their washed nature––the cherries are de-pulped and hardly fermented. This way, any overbearing sweetness disappears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Bright acidity and creamy body with notes of berries, caramel, malt, and citrus.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992416392,"sku":"PNGMILEHI","price":9.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1275.jpg?v=1782686456"},{"product_id":"costa-rica-la-gladiola","title":"Costa Rica: La Gladiola, Tarrazu","description":"\u003cp\u003eIf you like La Magnolia, you will fall in love with La Gladiola!\u003c\/p\u003e\n\u003cp\u003eThe fruit that comprises La Gladiola comes from the Western portion of the Tarrazu valley. The fruit is purchased from specific farmers, process it at La Minita's mill, Beneficio del Rio Tarrazu and kept separate from their other trademark coffee beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Wonderful acidity, good body with some citrus and cocoa notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046657160,"sku":"CRLAGLAD","price":7.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0400_b64e0c71-50aa-4eeb-a688-dbbe5ea347de.jpg?v=1782686467"},{"product_id":"guatemala-finca-santa-margarita","title":"Guatemala: Finca Santa Margarita, Acatenango","description":"\u003cp\u003eFinca Santa Margarita is the family farm of Camila Topke, one of our trading partners and a member of the International Women’s Coffee Alliance. In May, I visited Guatemala and learned firsthand the challenges Guatemalan producers are experiencing. Founded in 1838 by Camila’s great grandfather, Thomas Wyld, Santa Margarita is now 2,320 hectares––812 of which are coffee farms with Caturra, Sarchimor, Catimor, and Geisha varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSanta Margarita is committed to serving the community and environmental sustainability––the surrounding natural forest and wildlife are preserved. The farm houses an elementary school for children, a church, and a health clinic on-site. The majority of the farm’s operators are women––from coffee pickers to those running the grafting program, school, and health clinic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Smooth body, jasmine, floral, cocoa powder, milk chocolate, almonds, caramel, delicate finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009521288,"sku":"GUATMARGARITA","price":10.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0342_dbd30049-7043-476b-a446-af639ecaf606.jpg?v=1782686475"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp\u003e\u003cstrong\u003eNew harvest arrival: 10\/02\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees. The Cerrado land houses just over 140,000 hectares of coffee production that vary in size from 100 hectares to 3,000––all dedicated to consistent cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009554056,"sku":"BRAOBERON","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/brazil-oberon-natural.jpg?v=1782686476"},{"product_id":"guatemala-hht-finca-vallaure-shb","title":"Guatemala: Finca Vallure, Huehuetenango","description":"\u003cp\u003eGuatemala HHT Finca Vallaure SHB\u003c\/p\u003e\n\u003cp\u003eThis fully washed coffee was grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 - 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Honey, floral and citrus with dark chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909056454792,"sku":"GUATHHTVALLAURE","price":11.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0384_9a2bf9ca-8a51-4da4-8cde-b427d95db9c0.jpg?v=1782686477"},{"product_id":"haiti-high-elevation-blue-pine","title":"Haiti: Blue Pine, Central Plateau","description":"\u003cp\u003eThis coffee is from APCAB Coop which has a total of 680 growers. APCAB coffees are known for being smooth and creamy and are Shade Grown which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 86\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Hand chosen varietals that provide smooth coffee, with balanced natural sweetness and floral notes. Clean smooth body. Low in acidity, and sweet undertones. Floral aromas.\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009980040,"sku":"HAITIBLUEPINE","price":11.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0368_b2917763-e1fb-4f26-8757-54577be16801.jpg?v=1782686478"},{"product_id":"haiti-high-elevation-savanne-zombie","title":"Haiti: Savanne Zombie, Central Plateau","description":"\u003cp\u003e\u003cstrong\u003e Haitian Zombie\u003c\/strong\u003e was roasted and sent in by our trader and scored 92 in Coffee Review!\u003c\/p\u003e \u003cp\u003eThis Haitian Coffee is grown in a town called Zombie Desert, and it has one of the only model farms in the area. This cooperative, being smaller is size, is able to produce 600 bags of coffee and pay growers significant prices for their coffee cherries. This coffee is Shade Grown which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product. It is grown by a Coop in the Central Plateau region consisting of 75 farmers where the average size of a farm is 1 hector.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Clean smooth body. Low in acidity, and sweet undertones. Floral aromas.\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015157384,"sku":"HAITIZOMBIE","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0357.jpg?v=1782686480"},{"product_id":"java-estate-kayumas","title":"Java: Blawan Estate, East Java","description":"\u003cp\u003eThe Kayumas Estate, or \"Golden Wood\", is located on the island of Java in Indonesia and was first established by the Dutch in the 18th century. This Estate is situated in the northeast area of the Bondowoso province of Java. Initially, coffee was cultivated in low-lying areas, but in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions.\u003c\/p\u003e\n\u003cp\u003eThe Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and then processed using the fully washed method – this gives the coffee a cleaner profile than other Indonesian coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A rich, medium-acidity coffee with a robust body and sweetness, with notes of vanilla, caramel, and black cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015550600,"sku":"JAVAKAYUMAS","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0281_a2e91f5f-dfee-4a5a-a699-ae5f46a57883.jpg?v=1782686483"},{"product_id":"mexico-rancho-san-francisco-chiapas","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp\u003eRancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.\u003c\/p\u003e \u003cp\u003eOverall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021186696,"sku":"MEXSANFRAN","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0315.jpg?v=1782686492"},{"product_id":"honduras-kingdom-growers-shg-montecillos","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp\u003eA breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders and provides them with access to an expanding eco-friendly knowledge base––this gives the farm holders a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHonduras Kingdom Growers farmers use teamwork to produce more yields while simultaneously raising income for the people’s benefit. In Honduras, high-grade, specialty coffee is an ever-growing need. Thus, the Honduran farms range from one to twelve acres in size and spread between elevations of 4,000 to 5,2000 feet. Bean lots are hand-picked and processed together to ensure the highest quality cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026691720,"sku":"HONDKING","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1204.jpg?v=1782686493"},{"product_id":"mexico-chiapas-turquesa-hg-ep","title":"Mexico: Turquesa HG, Chiapas","description":"\u003cp\u003eThis lot comes from a group of smallholder producers in Northern Chiapas. The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.\u003c\/p\u003e\n\u003cp\u003eThe harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, nutty, grape, citrus; medium body, cools sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46124026724488,"sku":"MEXCHIAPAS","price":8.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0321.jpg?v=1782686494"},{"product_id":"ethiopia-natural-sidamo-durato-bombe-grade-1","title":"Ethiopia: Durato Bombe, Sidamo","description":"\u003cp\u003eIn 2006, Asefa Dukamo and his brother Mulugeta founded Daye Bensa Coffee within the Sidama region. With 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. Hard work and meticulous processing at the Qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. The Durato Bombe coffee is collected from 626 farmers in its namesake village and the Bensa Woreda Sidama zone. In fact, the Durato Bombe also shares its name with the mountain it originates and grows on!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026953864,"sku":"ETHSIDBOMBE","price":10.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8325_2fa93a0d-e40e-42bd-8aae-53d756fae072.jpg?v=1782686498"},{"product_id":"ethiopia-kembata-natural-gr-1","title":"Ethiopia: Kembata G1, Durame Village","description":"\u003cp\u003eThis Ethiopian natural coffee comes from the Durame Village of Kembata at 2050 meters above sea level, where extremely fertile soil creates ideal conditions for growing high-quality Ethiopian Heirloom varietals. The high altitude and rich volcanic soil contribute to the coffee's exceptional flavor development and complexity.\u003c\/p\u003e\n\u003cp\u003eThe natural processing method incorporates a unique 36-48 hour fermentation process in the wet mill before the cherries are moved to raised beds for sun drying. The unwashed cherries spend 16-17 days drying under the Ethiopian sun, allowing the fruit sugars to fully penetrate the beans and create the intense fruit-forward profile characteristic of this processing method.\u003c\/p\u003e\n\u003cp\u003eHarvested in November and exported in April, this Grade 1 coffee showcases the exceptional terroir of the Kembata region. The combination of high altitude, fertile soil, and careful processing creates a cup that balances bright citrus acidity with rich chocolate depth and vibrant blueberry sweetness, demonstrating why Ethiopian naturals are considered among the world's most distinctive coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Meyer lemon, dark chocolate, and blueberry notes with vibrant fruit character; high acidity, high body; above average sweetness with bright citrus and rich berry complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124027019400,"sku":"ETHKEMBATA","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8256.jpg?v=1782686502"},{"product_id":"kenya-aa-select-plus","title":"Kenya: Select Plus AA, Kiambu County","description":"\u003cp\u003eOur Kenya AA Select Plus is produced by a number of small farmers in the central Kenyan farmlands that surround Mt. Kenya. It is a single-origin coffee from the Nairobi Coffee Exchange and is considered some of the best quality coffee in the world! The Kenyan Process is a double fermentation method where the puled cherries are soaked twice in fermentation tanks and are sun-dried on raised beds for 1-2 weeks. The lots are consolidated at a local mill and go through a double fermentation method before being sun-dried on raised beds. The Nairobi Coffee Exchange grades the beans, cups the coffee, and sells it at auction, where we buy it for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClean, well-balanced, intense flavor, smooth medium body, sweet lingering aftertaste, bright crisp acidity, and sweet brown sugar aroma with blueberry, raspberry, and black tea notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034326664,"sku":"KENSELECTPLUS","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0305.jpg?v=1782686500"},{"product_id":"el-salvador-finca-la-esperanza-rfa-shg","title":"El Salvador: Finca La Esperanza, Santa Ana","description":"\u003cp\u003eGrown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm – 1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Milk chocolate, brown sugar, cherry, with medium acidity, a bold body, and above-average sweetness.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034392200,"sku":"ELSALVESPERANZA","price":10.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0405_6d43a2bd-c9cf-4ab3-ba20-b6a4f335f1b3.jpg?v=1782686501"},{"product_id":"vietnam-robusta","title":"Vietnam: Robusta, Central Highlands","description":"\u003cp\u003eRobusta coffee beans have spent years carrying a reputation they only partly deserve. A lot of commodity Robusta has been roasted dark, blended for cost, and brewed for intensity, so it’s easy to assume the species itself must be harsh or one-dimensional. But \u003cem\u003eCoffea canephora\u003c\/em\u003e, the species commonly sold as Robusta, covers a much wider quality range, and better processing can produce coffees that are cleaner, sweeter, and far more useful to a home roaster than the stereotype suggests.\u003c\/p\u003e\n\u003cp\u003eRobusta is especially interesting when you want more body, more caffeine, or a stronger espresso blend, although none of those benefits works in isolation. More crema doesn’t automatically mean better espresso, and higher caffeine doesn’t tell you whether you’ll enjoy the cup. The better question is what you want the Robusta to do. Coffee Bean Corral’s current \u003ca href=\"https:\/\/coffeebeancorralhype.com\/products\/vietnam-robusta\"\u003eVietnam Robusta from the Central Highlands\u003c\/a\u003e is washed, heavy-bodied, and available at $8.85 per pound as of August 29, 2026, which gives you a practical lot to test instead of arguing about the species in the abstract.\u003c\/p\u003e\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034621576,"sku":"VIETNAMROB","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0247_42aa9619-cf89-449d-a833-66c64cd0c670.jpg?v=1782686502"},{"product_id":"panama-janson-farm-geisha-531","title":"Panama: Janson Farms Geisha, Volcan High Lands","description":"\u003cp\u003e\u003cstrong\u003ePanama Geisha- 531\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Panama Geisha comes from the Janson Coffee Farm which is located in the Talamanca Mountain Range near the Tisingal and Baru volcanoes in Volcan, Panama. It is a family owned Hacienda that was established in 1941 by Carl Axel Janson. The farm's main focus is quality production. No pesticides, no herbicides! The balance of nutrients in the soil comes from using enzyme micro organisms. This farm is committed to improve and protect the environment by using solar panels to produce the energy for the farm, reusing all excess matter from processing for fuel and fertilizer, and seeds from the forests are planted in the nursery for reforestation and protection of water resources. Natural spring water is used for their washed processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Janson's processing plant was built in 1993. It was designed specifically for specialty coffee. They do Natural and Washed processing with updated technology added to artisanal methods to achieve the quality you will experience in this delicious bean!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Balanced, juicy, crisp, mild, and smooth with flavor notes of milk chocolate, caramel, orange blossom, lemon, black cherry\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034654344,"sku":"PANGEISHA","price":47.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Janson_20Geisha_20full.jpg?v=1782686507"},{"product_id":"kenya-peaberry-plus-1516","title":"Kenya: Peaberry Plus 15\/16, Kirinyaga County","description":"\u003cp\u003eThis new Kenyan Peaberry Plus is grown in rich, volcanic soil with ample rainfall which is an ideal climate for the development of the aroma and flavor notes that this country's coffees are known for. The PB Plus refers to the smaller screen size, 15\/16 and the quality of this bean. Most farms in this part of Kenya are found near the second tallest mountain in Africa- Mt. Kenya. Each country in this region has a number of small farms that work together to make up local grower association and cooperatives as well as larger estates which gives the country a diverse production base.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Clean and well balanced with a smooth medium body, crisp and vibrant acidity and a sweet brown sugar aroma with flavor notes of orange, blackberry, grapefruit and nectarine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039471240,"sku":"KENYAPBPLUS","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0293.jpg?v=1782686507"},{"product_id":"brazil-bela-vista-washed","title":"Brazil: Fazenda Bela Vista, Sul de Minas","description":"\u003ch3\u003e\u003cstrong\u003eBela Vista Farm: Excellence in South Minas Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSituated in the south of Minas, Bela Vista farm thrives in a distinctive micro-region known for producing exceptional highland coffee. This family-owned, traditional estate combines time-honored knowledge with cutting-edge agricultural techniques to achieve a consistent and recognizably high-quality coffee. The farm uses rigerous cultivation practices while maintaining complete traceability throughout the production process.\u003c\/p\u003e\n\u003cp\u003eBeyond coffee production, Bela Vista demonstrates its community commitment by funding a primary school serving both workers' children and the surrounding rural community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Fazenda Bela Vista Washed Yellow Bourbon has notes of red fruit, mild acidity, and a creamy body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039667848,"sku":"BRAVISTAWASH","price":9.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1226.jpg?v=1782686510"},{"product_id":"india-cherry-robusta","title":"India: Cherry Robusta","description":"\u003cp\u003e This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCaffeine content is higher in Robusta coffees than in Arabica and the Robusta leaves are larger with deep roots and higher yields. if you're looking for a Natural processed Robusta, this is the one!\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Malt, popcorn, buckwheat tea, and cocoa\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039700616,"sku":"INDCHRYROB","price":5.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1263.jpg?v=1782686513"},{"product_id":"kona-peaberry","title":"Hawaii: Kona Peaberry, Mauka Honaunau District","description":"\u003cp\u003eWe are excited to add this new offering to our lineup this year from Aloha Farms Hawaii- a group of Kona coffee farms located on the big island of Hawaii. Their mission is to promote sustainable coffee practices and provide opportunities for Hawaiian families and farms. Their commitment to sustainable agriculture and regenerative coffee growing produces an excellent product. Aloha Farms Hawaii are the founders of the largest co-op of Kona coffee farms with on-site processing and milling. The coffee is grown in the golden corridor which consists of coffee farms that stretch for 22 miles along the old Mamalahoa Highway where the coffee grows in the shade of Mount Hualaloa.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Peaberry is considered their \"Champagne of Kona coffee\"- their rarest and most sought-after coffee. An anomaly in the growing process, the Peaberry is the only bean fully developed in the coffee cherry. Normally, there are two beans that grow in each cherry, and they press together within the fruit causing the flat and rounded beans we all know. With the Peaberry, that second bean is absent all together, which results in one oval bean. Peaberry coffees have a greater density of flavor, sugars, and lipids compared to regular coffee beans. Peaberry coffees are rare, and normally only make up around 3-7% of an entire crop. There is extra labor and time involved in the sorting process which results in 100% Kona Peaberry of the highest quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Rich, smooth taste with mild acidity, creamy body, and a light lingering aftertaste with notes of milk chocolate, vanilla, caramel, nuts, and citrus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078802568,"sku":"KONAPEA","price":46.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1246.jpg?v=1782686513"},{"product_id":"sumatra-tiger-lintong","title":"Sumatra: Tiger, Lintong","description":"This is one of the cleanest Lintongs we've ever tasted! Absent the musty, heavy earth flavors typical of Sumatrans, and with pleasant honey and chocolate overtones, this coffee will surely please and surprise long-time Lintong lovers, and invite new admirers!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A nice, earthy aroma, creamy, big body, and notes of dark chocolate, honey, and black pepper. Substantial mouthfeel and a pleasant lingering aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124046254216,"sku":"SUMTIGER","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Sumatra_20Tiger_5ad2473d-fcaa-4002-9454-227a29c84dc8.jpg?v=1782686517"},{"product_id":"vietnam-son-la-shg-son-la","title":"Vietnam: Son La Select SHG, Son La","description":"\u003cp\u003e Son La's mountainous terrain and ideal climate conditions create perfect growing conditions for the hardy Catimor varietal, which thrives in this region without requiring irrigation. The cooperative behind this coffee is committed to sustainable farming practices and social responsibility, led by manager Ngoc Anh Sprunker, who also serves as Vietnam chapter chairperson of the International Women's Coffee Association. \u003c\/p\u003e \u003cp\u003e The washed processing method enhances the coffee's inherent brightness while maintaining its medium body and smooth character. This processing style allows the unique terroir of the Son La region to shine through, creating a cup that balances the spicy and herbal notes characteristic of Vietnamese highland coffees with the chocolatey richness that makes this coffee approachable for a wide range of palates. \u003c\/p\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Spicy, cocoa, and herbal notes with caramel and almond undertones; medium body, bright acidity; smooth finish with sweet aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048285832,"sku":"VIETSLWASH","price":8.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Vietnam_Son_La_2_d216b60e-3ace-4d60-9931-86211c427d48.jpg?v=1782686552"},{"product_id":"sumatra-lake-toba-tp","title":"Sumatra Lake Toba, Lintong TP","description":"\u003cp\u003eGrown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. Partnering with a trusted mill, every step—from hand-picking to the rare triple-pick process—is executed with precision. The beans are wet-hulled, sun-dried, and sorted by hand for quality, producing a distinctive blue-green hue and a cup that reflects true dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Triple picked and wet hulled, with a smooth, full body and flavor notes of sweet herbs and rich earthiness. Cumin spice, basil, roasted green pepper, complex acidity and aroma\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048318600,"sku":"SUMTOBA","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/38-Sumatra-Mutu-Batak-Lintong-SUMMUTUBATAK-2_70dee6f6-fd99-4334-b342-835e6a8fbe97.jpg?v=1782686553"},{"product_id":"bolivia-organic-apolo","title":"Bolivia: Organic Apolo, La Paz Department","description":"\u003cp\u003eApolo is an indigenous region of Northern Bolivia that had never commercially grown or exported coffee, until they began working with Wildlife Conservation Society and Cafe Kreyol in order to create a model of ecological preservation, and economic sustainable income. Cafe Kreyol works directly with 5 indigenous communities of Apolo, that speak a form of Quechua that predates the Incas.\u003cbr\u003e\u003cbr\u003eThe coffee from this region, with a very defined orange acidity (when roasted light), chocolatey flavor, and sweet aroma, is quickly taking it’s place as one of the top coffees of Bolivia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003eTransparent citrus and tangerine acidity. With remarkable clarity, complexity, and creaminess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212319576200,"sku":"BOLAPOLOORG","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8267_20copy.jpg?v=1782686564"},{"product_id":"sulawesi-kalossi-tana-toraja","title":"Sulawesi: Kalossi, Tana Toraja","description":"\u003cp\u003e\u003cstrong\u003eArrival date: Ealry October \u003c\/strong\u003e\u003cbr\u003eOn Sulawesi, the Indonesian island previously known as Celebes, \"Kalossi\" was the former Dutch name for the island. It predates \"Toraja\" as a name for this coffee. The producers in this region have many favorable conditions for growing coffee, such as volcanic soil and thick forests for shade that maintain the moisture needed by the coffee plants. Small family farms grow and process their own coffee cherries, using the wet-hulled method that leaves the beans exposed as they dry on patios. They are then collected and transported to a central dry mill for final preparation, sorting, and export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Intense flavor with a smooth, creamy medium-to-full body. Sweet brown sugar and honey aromas introduce mild, crisp acidity complemented by notes of citrus, orange, nectarine, cherries, brown spice, and dark chocolate. Finishes with a clean, sweet, lingering aftertaste.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46222048624776,"sku":"SULAKALOSSI","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0050.jpg?v=1782686443"},{"product_id":"colombia-cattleya-excelso","title":"Colombia: Cattleya,Excelso","description":"\u003cp\u003e\u003cspan\u003eNamed after \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColombia's national flower\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Cattleya is a coffee that embodies the beauty, balance, and elegance of one of the world's most celebrated coffee origins. This carefully crafted offering highlights everything coffee lovers appreciate about Colombian coffees—bright acidity, smooth sweetness, and delicate floral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCattleya is sourced from a network of dedicated smallholder farmers in the \u003cstrong\u003eTequendama region of Cundinamarca\u003c\/strong\u003e and the \u003cstrong\u003eLengupá province of Boyacá\u003c\/strong\u003e. By selecting coffees from multiple producers, each harvest is blended to maintain a dependable flavor profile while celebrating the unique character of Colombia's Eastern Andes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced, bright, complex acidity, citrus, grapefruit, floral, roasted nut and cocoa, good body, clean finish\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46239940083848,"sku":"COLEXC","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/53-Product.jpg?v=1782686407"}],"url":"https:\/\/coffeebeancorralhype.com\/collections\/conventional-green-coffee-beans.oembed?page=2","provider":"Coffee Bean Corral","version":"1.0","type":"link"}