{"title":"Fresh Arrivals","description":"","products":[{"product_id":"ethiopian-organic-yirgacheffe-misty-valley-natural","title":"Ethiopia: Misty Valley, Yirgacheffe","description":"\u003cp\u003eEthiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. From roasting connoisseurs to casual coffee lovers, our customers adore the versatility of this bean. Find out why this coffee always sells out!\u003c\/p\u003e\n\u003cp\u003eProducer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting speak for themselves!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Blueberry, chocolate, strawberry, floral, clean, balanced body. Bright lemon drop sweetness.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212240703624,"sku":"ETHMISTYVALNAT","price":10.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8369.jpg?v=1782686417"},{"product_id":"guatemala-organic-asobagri-huehuetenango-shb-ft","title":"Guatemala: Organic Asdecafe SHB, Huehuetenango","description":"\u003cp\u003eGrown under guava, plantain, and banana trees in Guatemala’s Huehuetenango region, La Asociación Sostenible de Cafe de Guatemala (ASDECAFE) proudly produces a bean committed to sustainability, environmental protection, equitable distribution among its workers, and of course, the best coffee quality imaginable available internationally. With more than 1,000 active members today, ASDECAFE was founded in 2103 by only six farmers and continues to grow while becoming certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Tangerine, creamy, golden raisin, toffee.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987304584,"sku":"GHO","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9831.jpg?v=1782686424"},{"product_id":"guatemala-antigua-la-flor-del-cafe","title":"Guatemala: La Flor Del Cafe, Antigua","description":"\u003cp\u003e\u003cstrong\u003eNew arrival: 10\/02\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Antigua bean is washed, sun-dried, and hand-sorted in the modernized Pastores mill up to 1,600 meters above sea level on small farms. Coming from one of the world’s top coffee-growing regions––Guatemala––the quality control is impeccable, with only the absolute cream of the crop chosen for export. It’s one of the most sought-after coffees in Antigua because it can handle a variety of roast styles, it has a lively, fruity flavor profile, and the perfect amount of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e The aroma is rich, dark, chocolate, classic on the nose. The acidity is low to medium, and the body is full. This is a very balanced cup. The flavor is subtle, dark, mocha notes, and rich.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987337352,"sku":"GUATANT","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/22-Guatemala-La-Flor-del-Cafe-Antigua-GUATANT-2_b50582f7-05d3-44d3-b4ab-8b0e1e346f18.jpg?v=1782686424"},{"product_id":"colombia-decaf-ea-process","title":"Colombia: Decaf EA, Cauca","description":"\u003cp\u003eProcessed with ethyl acetate, (a sweet-smelling organic compound derived from sugar cane created during fermentation) this bean originates from the Andean region’s only decaffeination plant, Descafecol. The plant relies on pure water from the Navado el Ris (a snow-capped volcano resting on the border of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia. From the Trilladora Andes Mill, the coffee’s complete process involves machine-pulping, 6-8 hour fermentation, rinsing and patio-drying for 12 hours, and a final 6-hour drying. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Decaffeination process starts with steaming the green coffee beans at low pressure in order to remove their silver skins. Then, the beans are swelled and softened with hot water, which starts the caffeine's hydrolysis process––water causes the caffeine to break down and separate from the other compounds. In the next step, the ethyl acetate circulates through the beans until at least 97% of the caffeine is removed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSaturated steam is applied at low pressure to remove the ethyl acetate in the final processing stages. Coffee beans are then cooled to ambient temperature, surrounded by fans, and polished with carnauba wax, protecting the beans from humidity. 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The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and future development by maintaining their Organic and Fair Trade certifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003ebright acidity, smooth body, and flavor notes of citrus and floral to cocoa and caramel.\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46456657838216,"sku":"PERUORGSOL","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/perudecafsite.png?v=1787851435"},{"product_id":"guatemala-la-flor-del-cafe-antigua-peaberry","title":"Guatemala La Flor del Cafe Antigua Peaberry","description":"\u003cp\u003e\u003cspan\u003eThis Peaberry comes from the Pastores mill in the heart of Antigua up to 1,600 meters above sea level on small farms. It is the same version of our La Flor del Cafe, only the peaberries are sorted out. Coming from one of the world's top coffee growing regions, Guatemala, the quality control is impeccable, with only the absolute cream of the crop chosen for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e \u003cspan\u003eLively acidity and a heavy body with flavors of chocolate and caramel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46471328170120,"sku":"GUATFLPB","price":7.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Laflorpb.png?v=1789670915"},{"product_id":"uganda-kaweri-robusta-mubende","title":"Uganda: Kaweri Robusta, Mubende","description":"\u003cp\u003eThis premium Ugandan robusta is grown on the Kaweri farm, which cultivates 1,626 hectares of selected Ugandan coffee under indigenous shade trees. 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